NAN PANGERIE

ROSETTE COOKIE

Rosettes are a thin, cookie-like deep-fried pastry of Scandinavian origin. They are traditionally made during Christmas time. Rosettes are made using intricately designed irons. The iron is heated to a very high temperature in oil, dipped into the batter, then re-immersed in the hot oil to create a crisp shell around the metal. The iron is immediately removed and the rosette is separated from the iron.  Fard Rosettes are dusted with powdered sugar. 

ROSETTE 6 oz

        FARD COMPANY since 1982
fardpareveFARD ROSETTE 6 OZ

    FARD COMPANY

    700 W 17th Street

    Long Beach, CA 90813

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